20 April 2018

• Alessandro Giordano. Imaging a microonde per il monitoraggio di contaminazioni in generi alimentari = Microwave Imaging Technology for Food Contamination Monitoring. Rel. Francesca Vipiana, Mario Roberto Casu, Francesco Savorani. Politecnico di Torino, Master of science program in Electronic Engineering, 2018
  

  

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14 June 2022

• Henrique Goncalves Oliveira Z Wills. Circular Economy in the food industry - Case study of developing a sustainable production of Tenebrio molitor for food and feed. Rel. Paolo Claudio Priarone, Francesco Savorani, Ivan Albano. Politecnico di Torino, Master of science program in Engineering And Management, 2022

6 October 2022

• Carol Tartara. Application of Near-Infrared spectroscopy for the in-situ monitoring of color and moisture content of roasted and ground coffee. Rel. Francesco Savorani, Mattia Ardizio, Alberto Cabilli. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2022

5 December 2024

• Silvia Miglietta. Use of NIR spectroscopy for the study of seasonality: from the green coffee beans to the final product. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2024

20 March 2025

• Angela Maria Reho. NIR Spectroscopy for the Prediction of Moisture and Color in Roasted Coffee and the Study of Factors that Influence Brewing Time In Coffee Capsules. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2025