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List of theses with "Savorani, Francesco as relator"

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Number of items: 5.

20 April 2018

[img] Alessandro Giordano. Imaging a microonde per il monitoraggio di contaminazioni in generi alimentari = Microwave Imaging Technology for Food Contamination Monitoring. Rel. Francesca Vipiana, Mario Roberto Casu, Francesco Savorani. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Elettronica (Electronic Engineering), 2018

14 June 2022

Henrique Goncalves Oliveira Z Wills. Circular Economy in the food industry - Case study of developing a sustainable production of Tenebrio molitor for food and feed. Rel. Paolo Claudio Priarone, Francesco Savorani, Ivan Albano. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Gestionale (Engineering And Management), 2022

6 October 2022

Carol Tartara. Application of Near-Infrared spectroscopy for the in-situ monitoring of color and moisture content of roasted and ground coffee. Rel. Francesco Savorani, Mattia Ardizio, Alberto Cabilli. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2022

5 December 2024

Silvia Miglietta. Use of NIR spectroscopy for the study of seasonality: from the green coffee beans to the final product. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2024

20 March 2025

Angela Maria Reho. NIR Spectroscopy for the Prediction of Moisture and Color in Roasted Coffee and the Study of Factors that Influence Brewing Time In Coffee Capsules. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2025

This list was generated on Fri Apr 18 20:00:10 2025 CEST.