5 December 2024

• Silvia Miglietta. Use of NIR spectroscopy for the study of seasonality: from the green coffee beans to the final product. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2024

20 March 2025

• Angela Maria Reho. NIR Spectroscopy for the Prediction of Moisture and Color in Roasted Coffee and the Study of Factors that Influence Brewing Time In Coffee Capsules. Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2025