10 December 2019

• Livio Marenco. Applicazione del Quality by Design alla liofilizzazione di biofarmaci = Application of Quality by Design to freeze-drying of biopharmaceuticals. Rel. Roberto Pisano, Andrea Arsiccio. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2019
  

  

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24 March 2020

• Marcello Rospiccio. Uso delle ciclodestrine per prevenire la denaturazione interfacciale ed l'aggregazione di proteine = On the use of cyclodextrins to prevent interface-induced denaturation and aggregation of proteins. Rel. Roberto Pisano, Andrea Arsiccio. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2020
  

  

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2 December 2021

• Paola Casucci. Studio dei meccanismi di stabilizzazione proteica espressi da eccipienti in presenza di solventi organici = Investigating the mechanisms of protein stabilization by excipients in presence of organic solvents. Rel. Roberto Pisano, Andrea Arsiccio. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2021
  

  

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16 March 2022

• Federica Rua'. Accoppiamento di Machine Learning e Dinamica Molecolare: applicazioni di reti neurali a simulazioni in solvente implicito di proteine = Coupling Machine Learning and Molecular Dynamics: application of neural networks to implicit solvent simulations of proteins. Rel. Roberto Pisano, Gianluca Boccardo, Andrea Arsiccio. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2022
  

  

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14 July 2022

• Maria Lucia Guglielmo. Studio dei meccanismi di denaturazione delle proteine durante il congelamento = Investigation of the mechanisms of proteins' denaturation during freezing. Rel. Roberto Pisano, Andrea Arsiccio. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2022