18 December 2020

• Leonardo Sergio. Azoto, Vuoto e Freddo: tre tecnologie a confronto in ottica di Preservation del caffè = Nitrogen, Vacuum and Cold: three technologies in comparison for the coffee Preservation. Rel. Terenziano Raparelli, Gabriele Molinaro. Politecnico di Torino, Master of science program in Mechanical Engineering, 2020
  

  

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