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Angela Maria Reho.
NIR Spectroscopy for the Prediction of Moisture and Color in Roasted Coffee and the Study of Factors that Influence Brewing Time In Coffee Capsules.
Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2025
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Silvia Miglietta.
Use of NIR spectroscopy for the study of seasonality: from the green coffee beans to the final product.
Rel. Francesco Savorani, Nicola Cavallini, Carlotta Caruso. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2024
