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Thesis by Sergio, Leonardo

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Thesis

[img] Leonardo Sergio. Azoto, Vuoto e Freddo: tre tecnologie a confronto in ottica di Preservation del caffè = Nitrogen, Vacuum and Cold: three technologies in comparison for the coffee Preservation. Rel. Terenziano Raparelli, Gabriele Molinaro. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Meccanica, 2020

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