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Thesis by Baratella, Lucia

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Thesis

[img] Lucia Baratella. Sensory evaluation and rheological measurement of bread samples: comparing subjective perceptions of trained tasters against objective measurements by a texture analyzer. Rel. Paolo Brandimarte. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Matematica, 2019

This list was generated on Tue Jun 11 19:54:48 2024 CEST.