Politecnico di Torino (logo)

Thesis by Baratella, Lucia

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

[img] Lucia Baratella. Sensory evaluation and rheological measurement of bread samples: comparing subjective perceptions of trained tasters against objective measurements by a texture analyzer. Rel. Paolo Brandimarte. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Matematica, 2019

This list was generated on Fri Jun 14 19:39:11 2024 CEST.