This thesis is a collection of a series of separate entries regarding the intersection between agriculture, the food sector, and architecture. Portraying the role of food at our societies in modern history while scrolling back to ancient civilizations by highlighting not only the biological necessity of it but also as a driver for spatial, social and ecological improvements. Research includes several trace of the historical and contemporary entanglements of agricultural systems within the built environment. Thesis examines if architecture can address any of the urgent issues, such as an increased out-of-control consumerism approach through high level production of animal based products, industrialized food production and environmental consequences of such.