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Thesis
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Fabiana Sala.
Continuum: un progetto di mappa sensoriale per incrementare il livello di consapevolezza alimentare attraverso gli eventi agroalimentari = Continuum: a sensory map project to increase the level of food awareness through agri-food events.
Rel. Pier Paolo Peruccio, Alessandra Savina, Stefania Musso. Politecnico di Torino, Master of science program in Systemic Design, 2023
