Use of amino acids as stabilizers in lyophilization of biopharmaceuticals
Alessandro Enrico Bregolin
Use of amino acids as stabilizers in lyophilization of biopharmaceuticals.
Rel. Davide Fissore. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2018
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Abstract
Investigation on the impact of the type of counterion in L-arginine based biopharmaceutical formulations throughout the processes of freeze-thawing and lyophilization.
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