Impatto degli Incubatori/acceleratThe world of catering in recent years has undergone substantial changes and specifically in the world of delivery we have seen a revolution in terms of volume and quality of service. The pandemic of covid 19 has even more accelerated this process of change by transforming the habits of people and forcing even the most sceptical to approach this technology. In recent years, many foods delivery companies have sprung up that work with restaurants and manage their delivery. In view of this and the historical moment in which we live at an environmental level, the concept of sustainability has also impacted this industry.