Nowadays, the mixing operation is one of the most common process in the consumer industry for the liquid products which involving physical and chemical change. Johnson & Johnson, one of the bigger multinational company active in this sector, uses this process on a large scale to produce its health consumer products - like creams and shampoos. Although much of knowledge on mixing has developed from chemical, food and pharmaceutical industries the components of the mixer are studied to optimize the time to reach the homogenization or in order to save power, but not to reach the homogenization temperature in the blending fluid.