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Use of amino acids as stabilizers in lyophilization of biopharmaceuticals

Alessandro Enrico Bregolin

Use of amino acids as stabilizers in lyophilization of biopharmaceuticals.

Rel. Davide Fissore. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2018

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Abstract:

Investigation on the impact of the type of counterion in L-arginine based biopharmaceutical formulations throughout the processes of freeze-thawing and lyophilization.

Relators: Davide Fissore
Academic year: 2017/18
Publication type: Electronic
Number of Pages: 85
Subjects:
Corso di laurea: Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili
Classe di laurea: New organization > Master science > LM-22 - CHEMICAL ENGINEERING
Ente in cotutela: Ludwig-Maximilians-Universit√§t M√ľnchen (GERMANIA)
Aziende collaboratrici: UNSPECIFIED
URI: http://webthesis.biblio.polito.it/id/eprint/6366
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