The global food system is facing the task of sustainably feeding a growing population under the effects of climate change. Amidst concerns about its environmental impact, the livestock sector plays a crucial role in addressing this challenge, serving as a vital element for the food security and economic well-being of millions. Grasslands are an essential source of forage for livestock, accounting for half of the total biomass consumed by the entire livestock industry. Currently, a considerable portion of global grasslands already suffers from degradation due to inappropriate grazing practices, and overgrazing issues are anticipated to exacerbate with increasing demand for livestock products.