The following thesis tries to analyze the historical evolution of the spatial distribution of food production and consumption. For this, we analyze how spatially and temporally the food crop is distributed, that we see it as production, and how spatially and temporally the population is distributed, that we see it as food consumption. In order to analyze these two parameters we based on the analysis of data that we have available, that give us information on the amount of hectares cultivated and the population of each part of the world for the different years we analyze. With these data we reach results to be able to appreciate this spatial distribution between food production and consumption.