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Analysis and optimization of an industrial ice cream production in view of waste reduction

Giorgia Camilleri

Analysis and optimization of an industrial ice cream production in view of waste reduction.

Rel. Paolo Claudio Priarone, Silvia Gatti. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Gestionale (Engineering And Management), 2019

Abstract:

Analysis and optimization of production process of a food company aimed at waste reduction.
Relators: Paolo Claudio Priarone, Silvia Gatti
Academic year: 2019/20
Publication type: Electronic
Number of Pages: 106
Additional Information: Tesi secretata. Fulltext non presente
Subjects:
Corso di laurea: Corso di laurea magistrale in Ingegneria Gestionale (Engineering And Management)
Classe di laurea: New organization > Master science > LM-31 - MANAGEMENT ENGINEERING
Ente in cotutela: QUEENSLAND UNIVERSITY OF TECHNOLOGY (AUSTRALIA)
Aziende collaboratrici: GROMART SRL
URI: http://webthesis.biblio.polito.it/id/eprint/13443
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