Mengxue Xia
CHINA FOOD SAFETY AND SYSTEMIC DESIGN Case Study of Dairy and Rice Industries in China and Chongqing City, to Systemic Design a Possible Solution for China.
Rel. Pier Paolo Peruccio, Luigi Bistagnino. Politecnico di Torino, Master of science program in Ecodesign, 2018
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Abstract
The present research is focused on OBEJECTIVE: Dairy and Rice Safety of China, to discuss the reasons of recently serious food safety incidents in China. The OBEJECTIVE of the research is to present the Three Main Steps to analyze the food safety in China, and design a better industry system in Chongqing city: - Background study of food safety issues in China, to summarize the why and how; - Case study of dairy and rice industries in Chongqing city, to detail local questions; - According to systemic design concept, to find a possible solution for food safety in China. The article followed the 4 PARTS to proceed the research: PART ONE: Background study.
According to researches, it is summarized four types of food safety incidents in rencent 10 years: the Adulterated Food, Food Additives, Pesticide Food, Fake Food; according to the analysis of Dairy and Rice Safety incidents, there are four main reasons caused food safety issues: Agriculture, Policy Control, Social Supervision, Industry System
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