Esther Giuffre'
An investigation on caking of amorphous lactose.
Rel. Giuseppe Gozzelino. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2018
Abstract
AN INVESTIGATION ON CAKING OF AMORPHOUS LACTOSE: This study deals with the caking behaviour of amorphous lactose, in particular of amorphous and monohydrate lactose mixtures, and the caking behaviour of four different types of powders as industrial products under different conditions.
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