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An investigation on caking of amorphous lactose

Esther Giuffre'

An investigation on caking of amorphous lactose.

Rel. Giuseppe Gozzelino. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili, 2018

Abstract:

AN INVESTIGATION ON CAKING OF AMORPHOUS LACTOSE: This study deals with the caking behaviour of amorphous lactose, in particular of amorphous and monohydrate lactose mixtures, and the caking behaviour of four different types of powders as industrial products under different conditions.
Relators: Giuseppe Gozzelino
Academic year: 2018/19
Publication type: Electronic
Number of Pages: 108
Additional Information: Tesi secretata. Full text non presente
Subjects:
Corso di laurea: Corso di laurea magistrale in Ingegneria Chimica E Dei Processi Sostenibili
Classe di laurea: New organization > Master science > LM-22 - CHEMICAL ENGINEERING
Ente in cotutela: Université de Technologie de Compiègne (FRANCIA)
Aziende collaboratrici: UNSPECIFIED
URI: http://webthesis.biblio.polito.it/id/eprint/8355
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