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From Industry 4.0 to Regenerative Practices in the Agri-Food Sector: Comparing Technological and Nature-Based Models

Lorenza De Santis

From Industry 4.0 to Regenerative Practices in the Agri-Food Sector: Comparing Technological and Nature-Based Models.

Rel. Chiara Ravetti. Politecnico di Torino, Master of science program in Engineering And Management, 2026