There are rural realities that are able to provide very good quality raw material, but this needs an optimisation process of the system that links these areas to international markets, preserving the initial quality. This thesis analyses the supply chain related to mango puree, from the cultivation and harvesting of the fruit to its distribution to companies involved in the final processing and sale to consumers. The research was conducted during an internship at Montecarlofruit S.A.R.L., a company based in the Principality of Monaco, which plays a crucial role in the chain by managing the import and export of puree from Mali to destinations worldwide.