In the last ten years, the world population has increased from 6.94 billion to 8.06 billion people. As the world population grows, the primary needs of the entire community also grow: finding drinking water and food. For this reason, in recent years, there has been a focus on the exploration of technological advancements aimed at enabling larger yields of agricultural products within limited spaces. This led to the emergence of soilless agriculture, a method involving the cultivation of crops without conventional soil and instead utilizing a tailored nutritional solution and automated processes to provide water and essential nutrients for each specific crop.