Vertical Farming is an innovative indoor cultivation method, which aims to be more sustainable compared to the traditional one. In particular, this technique consists on optimize the spaces, using the verticals one in order to obtain a great production without the consumption of the soil. Moreover, the vertical farming is focused on re-use abandoned buildings near the cities to reduce the wastes and to reduce the transports needed for the delivery of the products in the markets. On the other hand, the studies of this indoor method is carrying on to analyze if it is more sustainable than the traditional cultivation, because for the growth of the plants it is necessary the use of the LEDs and sensors to monitor the parameters, as pH, EC, temperature, humidity and CO2.