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Packaging for luxury products: Sustainability and innovation in the conditioning of Champagne

Celia Babic

Packaging for luxury products: Sustainability and innovation in the conditioning of Champagne.

Rel. Marco Bozzola, Beatrice Lerma. Politecnico di Torino, Corso di laurea magistrale in Design Sistemico, 2022

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Abstract:
Relators: Marco Bozzola, Beatrice Lerma
Academic year: 2021/22
Publication type: Electronic
Number of Pages: 161
Subjects:
Corso di laurea: Corso di laurea magistrale in Design Sistemico
Classe di laurea: New organization > Master science > LM-12 - DESIGN
Aziende collaboratrici: Politecnico di Torino
URI: http://webthesis.biblio.polito.it/id/eprint/23614
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