Packaging for luxury products: Sustainability and innovation in the conditioning of Champagne - WebThesis

WebThesis

Packaging for luxury products: Sustainability and innovation in the conditioning of Champagne

Henri Jean Stanislas Charpin

Packaging for luxury products: Sustainability and innovation in the conditioning of Champagne.

Rel. Marco Bozzola, Beatrice Lerma. Politecnico di Torino, Master of science program in Systemic Design, 2021

[thumbnail of Tesi_di_laurea]

Preview

PDF (Tesi_di_laurea) - Thesis
Licence: Creative Commons Attribution Non-commercial No Derivatives.
Download (2MB) | Preview

Relators

Marco Bozzola, Beatrice Lerma

Publication type

Electronic

URI

https://webthesis.biblio.polito.it/id/eprint/20996

Modify record (reserved for operators)

Modify record (reserved for operators)