Maria Gabriela Pozo Palacios
GREEN DEAL Greenhouse devices in the urban voids of historical fabrics. The case of Cuenca-Ecuador.
Rel. Roberta Ingaramo, Maicol Negrello. Politecnico di Torino, Master of science program in Architecture For The Sustainability Design, 2020
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Abstract
The current crisis has alarmingly worsened the percentages and has proven the need to develop public policies to foster resilience and ensure food sovereignty. Governments challenges aim to transform cities within a comprehensive and sustainable scope. The introduction of urban agriculture in strategical locations has the potential to tackle several needs, besides, the use of the urban acupuncture method can integrate a healthy, self-sufficient and socially cohesive scenario, with a positive environmental impact. Since 1950, the growth of the urbanization rate in Latin America has reached 93% and by 2050 about 70% of people will live in urban areas (UN, 2018).
The rural to urban migration, affects the food production sector: “migration has been empirically linked with the structural transformation process: as urban population shares increase, employment tends to shift from agriculture towards industry/manufacturing, or services” (Michaels et al., 2012)
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