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DOP, IGP and STG in the Italian agri-food sector. The performance of denominated Sicilian agricultural products.

Ernesto Alberghina

DOP, IGP and STG in the Italian agri-food sector. The performance of denominated Sicilian agricultural products.

Rel. Luigi Benfratello. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Gestionale (Engineering And Management), 2020

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Abstract:
Relators: Luigi Benfratello
Academic year: 2020/21
Publication type: Electronic
Number of Pages: 77
Subjects:
Corso di laurea: Corso di laurea magistrale in Ingegneria Gestionale (Engineering And Management)
Classe di laurea: New organization > Master science > LM-31 - MANAGEMENT ENGINEERING
Ente in cotutela: Campus Monterrey - INSTITUTO TECNOLOGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY (MESSICO)
Aziende collaboratrici: Comune di Ragusa
URI: http://webthesis.biblio.polito.it/id/eprint/16413
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