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DOP, IGP and STG in the Italian agri-food sector. The performance of denominated Sicilian agricultural products

Ernesto Alberghina

DOP, IGP and STG in the Italian agri-food sector. The performance of denominated Sicilian agricultural products.

Rel. Luigi Benfratello. Politecnico di Torino, Master of science program in Engineering And Management, 2020

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Relators

Luigi Benfratello

Academic year

2020/21

Publication type

Electronic

Number of Pages

77

Course of studies

Master of science program in Engineering And Management

Classe di laurea

New organization > Master science > LM-31 - MANAGEMENT ENGINEERING

Ente in cotutela

Campus Monterrey - INSTITUTO TECNOLOGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY (MESSICO)

Aziende collaboratrici

Comune di Ragusa

URI

https://webthesis.biblio.polito.it/id/eprint/16413
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