Logo Politecnico di Torino
ENIT
WebThesis

Starch functionalization: Epoxidation and Methacrylation reactions

Alessio Truncali

Starch functionalization: Epoxidation and Methacrylation reactions.

Rel. Marco Sangermano. Politecnico di Torino, Master of science program in Chemical And Sustainable Processes Engineering, 2020