Business model innovation in Horeca intermediation

Alessandro Garzelli

Business model innovation in Horeca intermediation.

Rel. Paolo Landoni. Politecnico di Torino, Master of science program in Engineering And Management, 2019

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Abstract:
Relators:	Paolo Landoni
Academic year:	2019/20
Publication type:	Electronic
Number of Pages:	117
Subjects:
Corso di laurea:	Master of science program in Engineering And Management
Classe di laurea:	New organization > Master science > LM-31 - MANAGEMENT ENGINEERING
Aziende collaboratrici:	UNSPECIFIED
URI:	http://webthesis.biblio.polito.it/id/eprint/13475

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