This study focuses on the development of an energy model for a beverage production plant within the Food and Beverage sector, aiming to create a roadmap for achieving net-zero C02 emissions by 2050. This industry sector is one of the largest consumers of energy and significantly contributes to global greenhouse gas emission, making the implementation of sustainable and energy-efficient strategies crucial. A key component of this study involves the use of an Excel-based model to define and analyze the plant's primary energy vectors. By assessing the current state of the facility, the model will identify the specific energy needs and consumption patterns.