Juan Felipe Villamizar Martin, Roberto Hirota Mori
The farmark : architectural design an international gastronomic center in Brussels: = diseño arquitectónico de un centro gastronómico internacional en Bruselas.
Rel. Marco Vaudetti. Politecnico di Torino, Corso di laurea magistrale in Architettura Costruzione Città, 2013
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| Abstract: |
Gastronomy is one of the most booming sciences of recent times due to technological advancements and people's interest in exploring new trends in the culinary world. This "boom" of the trade has influenced research and innovation in an area that just recently was unknown to many. The famous Chef Ferran Adria has revolutionized the world of gastronomy making it ideal for exploring creative possibilities. Understanding the meaning of gastronomy is the essential starting point to develop the role that a Gastronomic Center has to play in our time. This thesis, entitled "Architectural Design of an International Gastronomic Center in Brussels", is structured in three thematic lines that allow a better understanding of the project. The first thematic line comprises Chapters 2 and 3, showing to the reader the origin of the project and the reasons that motivated this research, explaining the basic requirements fort he Arquidea competition whose objective is building an International Gastronomic Center in Brussels. The second thematic line comprises Chapters 3 and 4, that explain the definition of Gastronomy and help to elaborate in the understanding of the role played by Gastronomic Centers in our time. In these chapters, a complete architectural program is followed with all the different services and activities that such a space can offer. Last but not least, the final thematic line describes the design process and the final development of the architectural project.
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| Relatori: | Marco Vaudetti |
| Tipo di pubblicazione: | A stampa |
| Soggetti: | A Architettura > AJ Edifici e attrezzature per l'amministrazione, il commercio e la difesa SS Scienze Sociali ed economiche > SSF Scienze sociali |
| Corso di laurea: | Corso di laurea magistrale in Architettura Costruzione Città |
| Classe di laurea: | NON SPECIFICATO |
| Aziende collaboratrici: | NON SPECIFICATO |
| URI: | http://webthesis.biblio.polito.it/id/eprint/3227 |
| Capitoli: | CONTENTS CONTENIDO INTRODUCTION INTRODUCCIÓN THESIS ADVISOR AND AUTHORS DIRECTOR DETESISY AUTORES Personal Info Prof. Marco Vaudetti - Thesis Advisor Datos Personales Prof. Marco Vaudetti - DirectordeTesis Personal Info Juan Felipe Villamizar Martin-Author Datos Personales Juan Felipe Villamizar Martin-Autor Personal Info Roberto Hirota Mori - Author Datos Personales Roberto Hirota Mori - Autor THE COMPETITION-IGC 2013 EL CONCURSO - IGC 2013 About arquideas- Competition Organizer Sobre arquideas - Organizador del concurso The competition El concurso Objective of the competition Objetivos del concurso Program of uses Usos Criteria used to evaluate the proposals Criterio de evaluación de las propuestas Competition Sponsors Patrocinadores del concurso Call - Documents to be submitted Convocatoria-Documentos a entregar THE JURY-IGC 2013 EL JURADO - IGC 2013 Ferran Adriá - Chef and owner of “El Bullí" FerranAdriá-Chef y propietario de "El Bullí" Joxe Mari Aizega -General Manager of the Basque Culinary Center Joxe Mari Aizega - Director General del Basque Culinary Center José María deChurtichaga - Associate Dean at the IE School of Architecture and Design José Maria deChurtichaga - Decano Asociado en IE School of Architecture and Design Edgar González - Professor at the "Universidad Europea de Madrid" Edgar González - Profesor en la Universidad Europea de Madrid Jon Muniategiandikoetxea Markiegi-VAUMM Architect Jon Muniategiandikoetxea Markiegi-ArchitectoenVAUMM Javier Urena Carazo - Winner of the Landscape, Architecture & Wine arquideas competition Javier Urena Carazo - Ganador del concurso Arquideas Landscape, Architecture & Wine GASTRONOMIC CENTER CENTRO GASTRONÓMICO The Gastronomic Centers in the world Los Centros Gastronómicos en el mundo Examples of Gastronomic Centers in the world Referentes de Centros Gastronómicos en el mundo What should be a Gastronomic Center? ¿Cómo debería ser un Centro Gastronómico? ARCHITECTURAL PROGRAM PROGRAMA ARQUITECTÓNICO PROJECT LOCATION UBICACIÓN DEL PROYECTO Brussels, Belgium Bruselas, Bélgica Ixelles neighbourhood El Barrio de Ixelles The Place Eugène Flagey La Place Eugène Flagey The most significant streets that reach Place Eugène Flagey Vías más relevantes que desembocan en la Place Eugène Flagey Relevant elements located around Place Eugène Flagey Elementos relevantes en torno a la Place Eugène Flagey ARCHITECTURAL CONCEPT CONCEPTO ARQUITECTÓNICO Our vision Nuestra visión Objectives of the project Objetivos del proyecto PLACEMENT OFTHE IGC 2013 EMPLAZAMIENTO DEL IGC 2013 DESIGN PROCESS PROCESO DE DISEÑO PARKING AREA ZONA DE PARQUEO Access points to the building Puntos de acceso al edificio IsonometricView Vista Isonométrica Warehouse and Loading Area Bodega y Área de Carga Parking Level Planta Parqueadero COMMON AREA ÁREA COMÚN Available Services Servicios Disponibles Ground Level - Public spaces Planta Baja - Espacios públicos First Level-Semi public spaces Primer Nivel - Espacios semi públicos Second Level - Semi public spaces Segundo Nivel - Espacios semi públicos Third Level - Private spaces Tercer Nivel - Espacios privados RESIDENTIAL AREA ÁREA RESIDENCIAL Available Services Servicios Disponibles Social Area and Balcony Area Social y Mirador Isonometric View Vista Isonométrica Social Roof Techo Social Building Plans Planos del Edificio ACADEMIC AREA AREA ACADÉMICA Available Services Servicios Disponibles Academic Area View Vista Area Académica IsonometricView Vista Isonométrica Productive Roof Techo Productivo Building Plans Planos del Edificio EXPO AREA AREA DE EXPOSICIÓN Available Services Servicios Disponibles Multipurpose Area View Vista Área Multipropósitos IsonometricView Vista Isonométrica Expo Roof Techo Exposición Building Plans Planos del Edificio COMMERCIAL AREA ÁREA COMERCIAL Available Services Servicios Disponibles RestaurantView Vista Restaurante IsonometricView Vista Isonométrica Eating Roof Techo Comedor Building Plans Planos del Edificio IGC ELEVATIONS FACHADAS IGC North Elevation Fachada Norte East Elevation Fachada Oriente South Elevation Fachada Sur West Elevation Fachada Occidente CONCLUSIONS CONCLUSIONES The Competition proposal La propuesta del concurso BIBLIOGRAPHY BIBLIOGRAFìA APPENDICES ANEXOS |
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