Optimization of the supply chain for a trading company

There are rural realities that are able to provide very good quality raw material, but this needs an optimisation process of the system that links these areas to international markets, preserving the initial quality. This thesis analyses the supply chain related to mango puree, from the cultivation and harvesting of the fruit to its distribution to companies involved in the final processing and sale to consumers. The research was conducted during an internship at Montecarlofruit S.A.R.L., a company based in the Principality of Monaco, which plays a crucial role in the chain by managing the import and export of puree from Mali to destinations worldwide. Following a presentation of the company and the activities carried out during the internship, the paper analyses the supply chain in detail, using various strategic tools, such as PEST and SWOT analysis, to identify its strengths, weaknesses, opportunities and threats. The research conducted identified the main critical points requiring improvement. They are related to quality and its monitoring, logistical inefficiencies, high costs and risk management. The goal is to propose concrete and innovative solutions using an analytical approach characterised by the application of Quality Engineering principles in the agri-food sector, not focussing on a single actor, but always maintaining a holistic view to improve the sustainability of the entire ecosystem.