Mattia Salvador
Drinkscape: A design-based approach for the valorization of tea landscapes in Japan.
Rel. Massimo Crotti, Mauro Berta, Davide Rolfo. Politecnico di Torino, Corso di laurea magistrale in Architettura Per Il Progetto Sostenibile, 2020
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Abstract
Yubune 湯船 area in Uji 宇治, Japan, and Langhe-Roero-Monferrato area (UNESCO World Heritage) in Italy are recognized for the production of tea and Wine respectively, these two places stand out for the landscapes. The plantations of tea and wine produce wonderful landscape that tells us a history that comes from behind, with a lot of tradition and culture. The Japanese area Yubune, is located between two ancient capitals, Kyoto 京都、 and Nara 奈良. Green Tea is now ubiquitous and it is the most common beverage and an important part of Japanese food culture. On the other hand, Langhe-Roero-Monferrato area is located in Piedmont between Torino and Milano; this area evokes culture and art, history is present everywhere, from ancient Roman time up to modern art, passing throw XVIII Century when Piedmont was the heart of Savoy Kingdom throw these days.
0.2 After introducing the major features of the sites, this thesis aim is to study the main concepts of the Japanese parcels and the current dynamics of urban transformation that can be recognized and reused
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