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Decarbonisation of an industrial plant in the food sector

Paola Mattioli

Decarbonisation of an industrial plant in the food sector.

Rel. Pierluigi Leone. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Energetica E Nucleare, 2018

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Abstract:

The study is aimed at identifying an energy de-carbonization process for an industrial plant in the food sector that includes a series of actions to be implemented both in the short and medium-long term with a view to minimizing the environmental impact related to the energy supply. The key points of the elaborate are - technological scouting of applications aimed at reducing carbon dioxide emissions related to energy supply in industrial sector; - technical feasibility study related to the installation of such applications, with evidence of any critical issues linked to operational aspects and production activity of the plant; - economic evaluation of the investments including considerations on commodities and CO2 allowances price scenarios and any state incentives related to the interventions

Relators: Pierluigi Leone
Academic year: 2018/19
Publication type: Electronic
Number of Pages: 124
Subjects:
Corso di laurea: Corso di laurea magistrale in Ingegneria Energetica E Nucleare
Classe di laurea: New organization > Master science > LM-30 - ENERGY AND NUCLEAR ENGINEERING
Aziende collaboratrici: ENGIE SERVIZI SPA
URI: http://webthesis.biblio.polito.it/id/eprint/9259
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