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Ricerca sul sistema di turismo rurale basato sull'economia circolare - Caso del Design Harvest a Chongming = Research on Rural Tourism System Based on Circular Economy--Case on Design Harvest in Chongming

Shengyu Huang, Chen Li

Ricerca sul sistema di turismo rurale basato sull'economia circolare - Caso del Design Harvest a Chongming = Research on Rural Tourism System Based on Circular Economy--Case on Design Harvest in Chongming.

Rel. Pier Paolo Peruccio, Maurizio Vrenna. Politecnico di Torino, Corso di laurea magistrale in Design Sistemico, 2022

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With the continuous development of China's economy and the accelerating process of urbanization, as of August 2021, the urbanization rate of China's permanent population reached 63.89%, and this process is accelerating. Urban residents are increasingly bored with the fast-paced, homogeneous urban life, giving birth to the "rural tourism" industry around the city. The barbaric development of the industry has led to a large number of urban tourists, putting the already fragile rural ecological environment under enormous pressure. The rise of the concept of sustainable tourism is in response to this environmental crisis. In order to explore the unsustainable status and causes of rural tourism, and how to analyze the system elements and operation mode of rural tourism ecological cycle from the perspective of circular economy, the research focus of this paper. Guided by circular economy and zero emission, this research adopts advanced system design methods, and combines practical projects (a famous rural tourism project located in Shanghai Chongming Island - Design Harvest) to build a conventional rural tourism system under the current situation and conduct ecological assessment and evaluation. This study firstly builds a prototype of a conventional rural tourism system, and establishes the use of life cycle assessment method to quantitatively assess the global warming potential of element nodes in the system, and at the same time conducts a qualitative assessment of the system from the perspective of various forms of tourism. On this basis, we build a conventional system and a sustainable system respectively, and find the iterative method and path of the two-layer system. The first level is the conventional rural tourism system model based on the status quo. Due to the complex nature and variability of the tourism system, in order to conduct a quantitative assessment of global warming potential, we carried out the analysis of the existing elements with larger environmental impact factors in the scenario carrier. In the classification and definition, the system models based on the elements "tourist behavior", "food and planting" and "energy" are built respectively, and high-frequency environmental-related factors are extracted at the end of this level to establish the final conventional rural tourism system model. The second level is the sustainable rural tourism system model. During the construction process, the carbon emission problem nodes of the conventional system model are solved one by one from input to output, looking for the correlation between subsystems and systematically integrating them at the end. have. Finally, based on the established sustainable rural system model, a balanced solution that meets both environmental friendliness and user experience orientation is proposed, and guidelines for a sustainable rural tourism system are established to provide rural tourism managers, designers and other stakeholders. Provide references and references.

Relators: Pier Paolo Peruccio, Maurizio Vrenna
Academic year: 2021/22
Publication type: Electronic
Number of Pages: 196
Corso di laurea: Corso di laurea magistrale in Design Sistemico
Classe di laurea: New organization > Master science > LM-12 - DESIGN
Aziende collaboratrici: UNSPECIFIED
URI: http://webthesis.biblio.polito.it/id/eprint/23618
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