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Thesis by Seganti, Giulia

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Thesis

[img] Giulia Seganti. Carbon dots derivati dall’aglio: sintesi, caratterizzazione e soppressione delle ROS = Garlic-derived carbon dots: synthesis, characterization and ROS suppression. Rel. Alberto Tagliaferro, Mattia Bartoli. Politecnico di Torino, Corso di laurea magistrale in Ingegneria Biomedica, 2023

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